Description
Slow Cooker Beef and Broccoli is a comforting dish that brings together tender beef and fresh broccoli in a savory sauce. This easy-to-make recipe allows you to set it and forget it, filling your home with mouthwatering aromas. Perfect for busy weeknights or family gatherings, each bite offers a delightful balance of savory and sweet flavors.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 cups fresh broccoli florets
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 cup low-sodium beef broth
Instructions
- Cut the beef into bite-sized pieces and mince the garlic and ginger.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and beef broth until well combined.
- Place the beef in the slow cooker and pour the sauce over it; stir gently to coat.
- Cover and cook on low for 6 hours or high for 3 hours until the beef is tender.
- About 30 minutes before serving, add broccoli florets to the slow cooker.
- Serve over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg