Description
Slow Cooker Beef and Broccoli is a delectable, comforting dish that effortlessly combines tender beef simmered in a rich, savory sauce with crisp, fresh broccoli. Perfect for busy weeknights or family gatherings, this recipe allows you to return home to a flavorful meal ready to serve. With vibrant colors and hearty flavors, this dish is sure to impress everyone at the table.
Ingredients
Scale
- 2 lbs beef chuck roast, sliced against the grain
- 4 cups fresh broccoli florets
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 cup low-sodium beef broth
Instructions
- Slice the beef chuck roast against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, minced garlic, grated ginger, and beef broth until combined.
- Place sliced beef in the slow cooker and pour marinade over it; stir to coat evenly.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add fresh broccoli florets to the slow cooker.
- Serve hot over rice or noodles with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg