Description
Slow Cooker Apple Crisp is the quintessential comfort dessert that warms your soul with its luscious blend of sweet apples, fragrant spices, and a crunchy oat topping. This easy-to-make recipe fills your home with an inviting aroma, making it ideal for cozy nights or festive gatherings. Each spoonful delivers an irresistible combination of flavors and textures that will have everyone reaching for seconds.
Ingredients
Scale
- 6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ tsp ground nutmeg
Instructions
- Toss sliced apples with brown sugar, cinnamon, and nutmeg in a large bowl.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spray the slow cooker with nonstick spray; layer half of the apple mixture followed by half of the oat topping. Repeat layers.
- Cover and cook on low for 4 hours or high for 2 hours until apples are tender and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg