Description
Slow Cooker Apple Crisp is the quintessential fall dessert that combines tender, spiced apples with a buttery oat topping, creating a warm and inviting treat perfect for any occasion. As it slowly cooks, the delightful aroma of cinnamon fills your kitchen, evoking memories of cozy family gatherings. Serve this comforting dessert warm, topped with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.
Ingredients
Scale
- 6 medium Granny Smith apples, peeled and sliced
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup melted butter
- Optional: pinch of nutmeg
Instructions
- Peel and slice the apples into thin wedges. Toss with brown sugar, cinnamon, and nutmeg in a large bowl until coated.
- Grease your slow cooker with nonstick spray or butter. Layer the spiced apple mixture evenly at the bottom.
- In another bowl, mix oats, melted butter, brown sugar, and flour until crumbly. Sprinkle this topping over the apples generously.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until apples are tender and topping is crisp.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg