Description
Skillet Ricotta Pasta with Roasted Broccoli is a creamy, comforting dish that combines rich ricotta with crunchy roasted broccoli. This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. Ready in under 30 minutes, its vibrant colors and delicious flavors will make it a favorite in your kitchen.
Ingredients
Scale
- 8 oz short pasta (penne or fusilli)
- 1 cup fresh ricotta cheese
- 2 cups broccoli florets
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss broccoli florets with olive oil, salt, pepper, and red pepper flakes on a baking sheet. Spread them evenly.
- Roast broccoli for about 20 minutes until tender and slightly crispy.
- Meanwhile, boil salted water in a large pot and cook pasta until al dente according to package instructions.
- In a large skillet over medium heat, combine cooked pasta, roasted broccoli, and minced garlic. Stir in ricotta until well coated.
- Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 30mg