Description
Skillet Apple Crisp with Ice Cream is a heartwarming dessert that perfectly combines tender spiced apples, a crunchy oat topping, and creamy vanilla ice cream. This easy-to-make treat is ideal for cozy evenings or family gatherings, delivering a delightful contrast of warm and cold flavors in every bite. With minimal prep time, you can impress your guests or simply indulge yourself in this comforting classic.
Ingredients
Scale
- 4 cups Granny Smith apples, cored and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup all-purpose flour (optional)
- 2 cups vanilla ice cream (for serving)
Instructions
- Preheat your skillet over medium heat.
- Toss the sliced apples with brown sugar and cinnamon until evenly coated.
- In a separate bowl, mix oats, melted butter, brown sugar, flour (if using), and cinnamon until crumbly.
- Spread the apple mixture in the preheated skillet and top it with the oat mixture.
- Cover and cook on low heat for about 20 minutes until apples are tender. Remove cover and cook for an additional 5 minutes to crisp the topping.
- Serve warm with scoops of vanilla ice cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg