Description
Shrimp Risotto is a creamy and comforting dish that captures the essence of coastal cuisine. This delightful recipe features tender Arborio rice cooked to perfection in rich chicken broth, complemented by sweet, sautéed shrimp. Each bite offers a harmonious blend of flavors and textures, making it an ideal choice for cozy dinners or special occasions. Impress your family and friends with this easy-to-follow recipe that transforms simple ingredients into a luxurious meal.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups chicken broth (warmed)
- 1 cup fresh shrimp (peeled and deveined)
- 1/2 cup dry white wine
- 1 medium shallot (minced)
- 2 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced shallots and garlic, sautéing until fragrant.
- Stir in 1 cup of Arborio rice, cooking for about 2 minutes until slightly translucent.
- Pour in 1/2 cup of dry white wine, stirring continuously until mostly absorbed.
- Gradually add warmed chicken broth, one ladle at a time, stirring frequently until each addition is absorbed before adding more (about 20 minutes).
- In the last five minutes of cooking, stir in the shrimp and grated Parmesan cheese until the shrimp are cooked through.
- Remove from heat, garnish with fresh parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 150mg