Description
Shrimp cocktail pool snack is the quintessential summer appetizer that combines fresh, succulent shrimp with a zesty cocktail sauce, perfect for any poolside gathering. This delightful dish is not only easy to prepare but also visually stunning, making it a guaranteed hit with guests of all ages. Chill your shrimp on a bed of ice, serve with lemon wedges, and let the refreshing flavors elevate your outdoor experience. Enjoy this elegant yet simple snack that adds a touch of sophistication to your sunny days by the pool.
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 1 cup cocktail sauce (store-bought or homemade)
- 2 lemons (cut into wedges)
- Ice (for serving)
Instructions
- Boil salted water in a large pot. Cook the shrimp until pink and opaque (about 2-3 minutes).
- Drain the shrimp and immerse them in an ice bath to cool quickly.
- In a bowl, mix ketchup, horseradish, lemon juice, and Worcestershire sauce for the cocktail sauce.
- Arrange cooled shrimp on a platter over crushed ice.
- Garnish with lemon wedges and serve with cocktail sauce in the center.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz shrimp with ¼ cup cocktail sauce
- Calories: 220
- Sugar: 7g
- Sodium: 830mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 170mg