Description
Shrimp Alfredo is a comforting pasta dish that combines tender fettuccine and succulent shrimp in a rich, creamy sauce. Perfect for cozy dinners or impressive date nights, this recipe transforms simple ingredients into an unforgettable culinary experience. With its delightful balance of flavors, Shrimp Alfredo is sure to become a beloved staple on your dining table.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic for about 1 minute.
- Add the shrimp to the skillet, cooking until pink and opaque (3-5 minutes). Season with salt and pepper.
- Pour in the heavy cream and bring to a gentle simmer for 2 minutes while stirring frequently.
- Stir in the Parmesan cheese until melted and combined.
- Add the cooked fettuccine to the skillet, tossing until well coated with sauce. Sprinkle with Italian seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg