Description
Sausage, Pepper, and Onion Stromboli is a delectable Italian-American dish that wraps savory Italian sausage, sautéed sweet peppers, and onions in a flaky golden crust. This crowd-pleaser is perfect for game nights or family dinners, combining cheesy goodness with vibrant flavors in every bite. Easy to prepare and visually stunning, this stromboli is sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup bell peppers (sliced, mix of red and green)
- 1 cup onion (sliced)
- 2 cups pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the crumbled sausage until browned, about 5-7 minutes.
- Add sliced bell peppers and onions to the skillet; sauté until tender and caramelized, about another 5-7 minutes.
- Roll out the pizza dough on a floured surface into a rectangle about half an inch thick.
- Spread the sausage mixture over half of the dough and top with shredded mozzarella. Fold the other half over and seal the edges.
- Brush olive oil on top and bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 305
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg