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Sausage Egg & Cheese Roll-Ups


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  • Author: Hannah
  • Total Time: 25 minutes
  • Yield: Makes 4 servings 1x

Description

Savor the irresistible flavors of Sausage Egg & Cheese Roll-Ups, a delectable breakfast or snack option that wraps savory sausage, fluffy scrambled eggs, and gooey cheese in a soft tortilla. Perfect for busy mornings or relaxed brunches, these roll-ups are easy to prepare and highly customizable to suit your taste. Enjoy them warm straight from the skillet or save some for later—they’re sure to become a family favorite!


Ingredients

Scale
  • 4 sausage links (pork, turkey, or plant-based)
  • 4 large eggs
  • 1 cup shredded sharp cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions

  1. Cook the sausages in a skillet over medium heat until browned and cooked through (8-10 minutes). Slice into small pieces.
  2. In a bowl, whisk together the eggs with salt and pepper. Scramble in the same skillet for about 3-4 minutes until just set.
  3. Lay each tortilla flat, add scrambled eggs, sliced sausage, and cheese in the center. Fold sides and roll tightly.
  4. Toast seam-side down in the skillet over medium heat for 2-3 minutes per side until golden brown.
  5. Let cool slightly before slicing into bite-sized pieces and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (113g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 270mg