Description
Salted Sage Honey Butter Brioche Rolls are a delightful blend of sweet and savory flavors, perfect for any occasion. With their soft, fluffy texture and the aromatic infusion of fresh sage and honey, these rolls will elevate your meals and impress your guests. Whether served warm at a holiday dinner or as a cozy brunch treat, they promise to be a crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup whole milk, warmed
- 1/2 cup salted butter, softened
- 3 large eggs
- 1/4 cup honey
- 2 tbsp fresh sage, finely chopped
- 1 tsp salt
- 1 egg beaten with 1 tbsp water for egg wash
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit for about 5 minutes until frothy.
- In another bowl, mix flour and salt. Make a well in the center; add melted butter, eggs, honey, and the yeast mixture. Mix until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl and cover; let rise for about an hour or until doubled in size.
- Preheat the oven to 350°F (175°C). Punch down the dough, divide it into equal pieces, shape into rolls, and place on a greased baking sheet.
- Brush tops with egg wash. Bake for 20–25 minutes until golden brown.
- While warm, slather additional sage honey butter on top.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg