Description
Salted caramel ice cream is a heavenly dessert that perfectly balances sweet and salty flavors, making every scoop an indulgent treat. This creamy delight is incredibly easy to make, requiring just a few simple ingredients. Whether you’re hosting a summer gathering or enjoying a quiet night in, this homemade salted caramel ice cream will impress your family and friends. Get ready to savor each velvety bite!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup salted caramel sauce (store-bought or homemade)
- 1 tsp sea salt
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until smooth.
- Gently stir in the salted caramel sauce to create ribbons of caramel throughout the mixture.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency (about 20 minutes).
- Transfer the churned ice cream into an airtight container, smooth the top, sprinkle with sea salt, and freeze for at least 4 hours or overnight.
- Scoop into bowls or cones, drizzle with extra caramel if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg