Description
Salted Caramel Fudge Truffles are delectable treats that perfectly blend rich dark chocolate with a gooey salted caramel center, delivering an irresistible combination of sweet and salty. These truffles are easy to make, making them ideal for parties or as a delightful indulgence at home. With their glossy finish and melt-in-your-mouth texture, they will leave everyone wanting more.
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 1 cup sweetened condensed milk
- 1/4 tsp sea salt
- 2 tbsp unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (for caramel)
- 1/2 cup heavy cream (for caramel)
Instructions
- Clear your countertop and gather mixing bowls, measuring cups, spatula, and parchment paper.
- In a saucepan over medium heat, combine granulated sugar with a splash of water. Stir until it melts into a golden syrup.
- Once golden brown, carefully add heavy cream and butter while stirring continuously; it will bubble up! Add a pinch of sea salt and set aside to cool.
- Melt dark chocolate using a microwave or double boiler until smooth.
- Combine melted chocolate with sweetened condensed milk and gently fold in the cooled caramel.
- Roll the mixture into bite-sized balls using cocoa-dusted hands and place them on parchment paper. Refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg