Description
Russian Honey Cake, or Medovik, is a delightful dessert featuring layers of honey-infused sponge cake and rich creamy frosting. This traditional Russian treat strikes the perfect balance between sweetness and tanginess, making it a beloved favorite for any occasion. Its impressive layered appearance and melt-in-your-mouth texture will surely delight your family and friends. Easy to prepare, this cake is an indulgence you’ll want to savor again and again.
Ingredients
Scale
- 1 cup high-quality honey
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 4 large eggs (room temperature)
- 1 cup heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, beat eggs and sugar until fluffy; mix in honey.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Whip heavy cream until soft peaks form; gradually add sweetened condensed milk until smooth.
- Once cooled, slice each cake layer horizontally if necessary. Layer with frosting between each cake layer, frosting the sides as well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg