Description
Rocky Road ice cream is the ultimate homemade indulgence! This creamy delight features rich chocolate, fluffy marshmallows, and crunchy nuts, creating a perfect balance of flavors and textures. Ideal for any gathering or simply to satisfy your sweet tooth, this easy-to-make treat will take you on a nostalgic journey with every scoop. Customize it with your favorite mix-ins for an extra touch of creativity!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or almonds
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
- Sift in cocoa powder and mix until smooth.
- Stir in chocolate chips evenly throughout the mixture.
- Gently fold in mini marshmallows and chopped nuts.
- Pour the mixture into an airtight container and freeze for 4-6 hours or overnight.
- Serve scoops in bowls or cones, topped with extra chocolate syrup or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg