Description
Roasted Garlic Mashed Potatoes are a luxurious twist on the classic comfort food that everyone loves. Creamy, buttery Yukon Gold potatoes blended with mellow roasted garlic create a rich flavor profile that elevates any meal. Perfect for family dinners, holidays, or cozy evenings, this recipe is simple to prepare and sure to impress. Each bite is a delightful experience, making it an irresistible addition to your dining table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 1 whole head of garlic
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Olive oil for roasting garlic
Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Boil the chopped potatoes in salted water for 15-20 minutes until fork-tender. Drain well.
- Return the potatoes to the pot over low heat for a minute to evaporate excess moisture.
- Squeeze the roasted garlic into the potatoes and add butter and cream. Mash until smooth; season with salt and pepper.
- Adjust seasoning as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg