Description
Roasted Garlic Butternut Squash Lasagna Roll-ups with Sweet Italian Sausage and Pesto Cream Sauce is a warm, comforting dish that beautifully combines creamy roasted garlic, sweet butternut squash, and savory sausage wrapped in tender lasagna noodles. Topped with a rich pesto cream sauce, these delightful roll-ups are perfect for cozy dinners or to impress your guests at special occasions. Enjoy this delicious blend of flavors that is sure to become a family favorite.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups butternut squash, cubed
- 1 lb sweet Italian sausage, cooked and drained
- 6 cloves roasted garlic
- 8 oz cream cheese
- 1 cup fresh basil pesto
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Cook lasagna noodles according to package directions until al dente; drain and lay flat.
- In a bowl, combine cooked sausage, mashed roasted garlic, cream cheese, half of the pesto, and half of the Parmesan; mix until smooth.
- Spread filling on each noodle and roll them up; place seam-side down in the baking dish.
- In a saucepan over medium heat, mix heavy cream with remaining pesto; stir until heated through.
- Pour sauce over roll-ups, sprinkle with remaining Parmesan, cover with foil, and bake for 25 minutes. Remove foil during the last 5 minutes to brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (145g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg