Description
Rhubarb yogurt parfaits are a delightful treat that perfectly balance tangy rhubarb, creamy Greek yogurt, and crunchy granola. This easy-to-make dessert showcases seasonal ingredients and adds a burst of flavor to brunches, picnics, or just a sweet indulgence for yourself. Each layered spoonful is not only visually stunning but also offers a refreshing and satisfying experience that will leave you wanting more.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups plain Greek yogurt
- 1 cup granola
- 1 cup fresh berries (strawberries, blueberries, or raspberries)
Instructions
- Preheat the oven to 350°F (175°C). Chop the rhubarb into one-inch pieces.
- In a bowl, mix the chopped rhubarb with sugar; let it sit for 10 minutes to release moisture.
- Spread the sweetened rhubarb on a lined baking sheet and roast for 15-20 minutes until tender.
- In serving glasses, layer roasted rhubarb, Greek yogurt, and granola. Repeat layers, ending with yogurt topped with granola and berries.
- Serve immediately or chill briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 265
- Sugar: 27g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg