Description
Indulge in the delightful combination of tart rhubarb and a buttery almond crust with this charming Rhubarb Galette. This rustic dessert is easy to prepare and perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. Serve warm with vanilla ice cream for an unforgettable treat that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 6 tbsp ice water
- 1/4 tsp salt
Instructions
- Prepare the dough: In a large bowl, mix almond flour, all-purpose flour, and salt. Incorporate cold butter until crumbly. Gradually add ice water until combined. Wrap in plastic and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the filling: Toss chopped rhubarb with sugar and let sit for 10 minutes.
- Roll out chilled dough on a floured surface into a rough circle about an inch thick.
- Assemble the galette: Transfer dough to the baking sheet, place rhubarb filling in the center, fold edges over filling.
- Bake for 40-45 minutes until golden brown. Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 240
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg