Description
Rhubarb fool with whipped cream is a refreshing dessert that harmonizes the tartness of stewed rhubarb with the light, airy texture of whipped cream. This easy-to-make treat is perfect for any gathering, served in elegant glasses or simple bowls. Its delightful flavors evoke memories of sunny afternoons, making it a nostalgic favorite for many. With minimal effort and maximum impact, this luscious dessert is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1 cup heavy whipping cream, cold
- 1 tsp vanilla extract
Instructions
- Rinse and chop rhubarb into small pieces.
- In a medium saucepan, combine rhubarb, sugar, and water. Cook over medium heat for about 10 minutes until softened.
- Remove from heat and let cool completely.
- In a mixing bowl, whip the cold cream and vanilla extract until soft peaks form.
- Fold one-third of the cooled rhubarb mixture into the whipped cream until swirls form.
- Serve in bowls or glasses, topping with additional cream and optional garnishes like mint or crushed cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: British
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 172
- Sugar: 20g
- Sodium: 24mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 36mg