Description
Rhubarb clafoutis is a delightful twist on the classic French dessert, featuring tart rhubarb nestled in a creamy custard base and baked to golden perfection. This visually stunning dish is perfect for brunch gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream for a decadent treat that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 cups whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and butter a 9-inch baking dish.
- Wash and chop rhubarb into bite-sized pieces; toss with sugar if desired.
- In a mixing bowl, whisk together eggs, sugar, flour, milk, and vanilla until smooth.
- Pour half of the batter into the prepared dish; add rhubarb on top, then pour remaining batter over.
- Bake for 40-45 minutes until puffed and golden brown.
- Allow to cool slightly before slicing; serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg