Description
Rhubarb chutney is a delightful blend of sweet and tangy flavors that adds a vibrant touch to any cheese board. This easy-to-make condiment features fresh rhubarb combined with aromatic spices, perfect for elevating your appetizers at gatherings or cozy nights in. With its zesty kick, this chutney will impress your guests and leave them craving more.
Ingredients
Scale
- 3 cups fresh rhubarb, chopped
- 1 medium yellow onion, finely chopped
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 2 tbsp fresh ginger, minced
- 2 tsp mustard seeds
Instructions
- Wash rhubarb stalks under cold water. Trim ends and chop into half-inch pieces. Finely chop the onion and mince the ginger.
- In a medium saucepan over medium heat, combine rhubarb, onion, ginger, brown sugar, mustard seeds, and apple cider vinegar. Stir well.
- Bring the mixture to a simmer, then reduce heat to low once bubbling (about 5 minutes).
- Cook for 20-25 minutes until thickened, stirring occasionally.
- Remove from heat and let cool completely in the pan.
- Transfer chutney to a sterilized jar or bowl. Serve with assorted cheeses or enjoy directly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 55
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg