Description
Rhubarb bread with walnuts is a delightful comfort food that perfectly balances tangy rhubarb and crunchy walnuts in a moist, aromatic loaf. This easy-to-make recipe infuses your kitchen with irresistible scents, making it an ideal treat for brunch or an afternoon snack. Each slice offers a heavenly mix of flavors and textures, ensuring it will be a favorite among family and friends.
Ingredients
Scale
- 1 ½ cups fresh rhubarb, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup vegetable oil
- 1 cup chopped walnuts, lightly toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the vegetable oil.
- Combine wet ingredients with dry ingredients until just blended.
- Gently fold in chopped rhubarb and walnuts.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg