Description
Rhubarb and apple crumble is a delightful dessert that brings together the tangy bite of fresh rhubarb and the sweetness of juicy apples, all under a buttery, crumbly topping. Perfect for cozy nights or festive gatherings, this easy recipe fills your home with an irresistible aroma. Serve warm with vanilla ice cream for a comforting treat or enjoy it as a delicious breakfast. This dish is sure to become a family favorite!
Ingredients
Scale
- 4 cups rhubarb, chopped
- 3 medium tart apples, peeled and chopped
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix rhubarb, apples, granulated sugar, and cinnamon until well combined.
- In another bowl, combine flour, oats, brown sugar, and butter; mix until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture.
- Bake for 35-40 minutes until the top is golden brown and bubbling.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 crumble (175g)
- Calories: 250
- Sugar: 15g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg