Description
Indulge in the creamy delight of a Reese’s Peanut Butter Frappuccino, where rich chocolate meets velvety peanut butter for an irresistible treat. Perfect for warm days or as a satisfying dessert, this easy-to-make frappuccino brings the flavors of your favorite candy into your kitchen. With just a few simple ingredients, you can create this café-style drink that will impress friends and satisfy sweet cravings.
Ingredients
Scale
- 1 cup strong brewed coffee (chilled)
- ½ cup milk (your choice)
- 2 tablespoons creamy peanut butter
- 2 tablespoons chocolate syrup (plus more for drizzling)
- 2 cups ice cubes
- Whipped cream (for topping)
Instructions
- Brew one cup of strong coffee and allow it to chill.
- Gather all ingredients: chilled coffee, milk, peanut butter, chocolate syrup, ice, and whipped cream.
- In a blender, combine chilled coffee, milk, peanut butter, chocolate syrup, and ice cubes. Blend until smooth and creamy.
- Pour into tall glasses, leaving space for whipped cream.
- Top generously with whipped cream and drizzle with extra chocolate syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino (400ml)
- Calories: 487
- Sugar: 41g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg