Description
Red White and Blue Pretzel Rods are a festive treat that brings joy to any summer celebration. Crunchy pretzel rods are dipped in creamy white chocolate and embellished with vibrant red and blue sprinkles, creating a delightful sweet and salty snack. Perfect for Fourth of July barbecues or casual gatherings, these easy-to-make pretzel rods will impress your friends and family without requiring much effort.
Ingredients
Scale
- 12 large pretzel rods
- 1 cup white chocolate melts
- ¼ cup red sprinkles
- ¼ cup blue sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, generously sprinkle red and blue sprinkles over the dipped area.
- Place the pretzels on the prepared baking sheet and let them sit at room temperature for about 30 minutes or refrigerate for 10-15 minutes until set.
- Once hardened, transfer to a serving platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg