Description
Indulge in the decadence of our Red Velvet Cheesecake Trifle, a delightful dessert that combines layers of moist red velvet cake and creamy cheesecake filling. Topped with fluffy whipped cream and elegant chocolate shavings, this stunning treat is perfect for any occasion, guaranteed to impress your guests and leave them wanting more!
Ingredients
Scale
- 1 cup red velvet cake, crumbled
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup chocolate shavings for garnish
Instructions
- Preheat the oven according to red velvet cake mix instructions or prepare store-bought cake.
- In a bowl, beat softened cream cheese with sugar until smooth. Add vanilla extract and mix well.
- In another bowl, whip cold heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- In a trifle dish or individual cups, layer crumbled red velvet cake followed by the cheesecake mixture. Repeat layers until filled.
- Top with additional whipped cream and chocolate shavings.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg