Description
Red Lobster Garlic Cheese Biscuits are a mouthwatering delight that perfectly combines garlic, cheddar cheese, and buttery goodness. These fluffy, golden-brown biscuits are incredibly easy to make and are perfect for any occasion—whether it’s a family dinner or a festive gathering. With their irresistible aroma and flavor, you’ll be tempted to enjoy them straight from the oven. Impress your loved ones with this simple recipe that brings the magic of Red Lobster right into your kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/2 cup melted butter (plus more for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined.
- Stir in shredded cheddar cheese until evenly coated.
- In another bowl, mix milk and melted butter, then pour into the dry mixture. Stir gently until just combined—do not overmix.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown. Brush with melted butter before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg