Description
Raspberry Thumbprint Cookies are a delightful treat that perfectly balances buttery richness with a tangy raspberry jam filling. With their soft, chewy texture and visually appealing thumbprint design, these cookies are ideal for any occasion—from casual snacks to elegant dessert platters. Easy enough for beginner bakers and sure to impress, they bring a burst of flavor in every bite. Whether enjoyed with tea or gifted in pretty boxes, these cookies will leave everyone smiling.
Ingredients
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Egg Yolk
- Vanilla Extract
- Raspberry Jam
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy, about 3-5 minutes.
- Beat in the egg yolk and vanilla extract until smooth.
- Gradually add flour, mixing gently until a soft dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheets and create indents using your thumb.
- Fill each indent with about half a teaspoon of raspberry jam.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 87
- Sugar: 5g
- Sodium: 29mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 14mg