Description
Raspberry ripple ice cream is a luscious homemade treat that captures the essence of summer. This delightful dessert features a creamy base infused with rich vanilla, swirled with vibrant raspberry sauce for a perfect balance of tartness and sweetness. Ideal for warm days or cozy evenings, this ice cream not only satisfies your cravings but also impresses guests with its stunning visual appeal. Easy to make and utterly delicious, it’s a nostalgic favorite that brings joy in every scoop.
Ingredients
Scale
- 2 cups raspberries
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Prepare the raspberry sauce by cooking raspberries and half a cup of sugar in a saucepan over medium heat until bubbling (about 5 minutes). Let cool.
- In a large bowl, whisk together heavy cream, whole milk, remaining sugar, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled base into an ice cream maker and churn for 20-25 minutes until thickened.
- In an airtight container, layer half of the churned ice cream and drizzle with half of the raspberry sauce. Repeat layers and gently swirl to combine without overmixing.
- Seal the container and freeze for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg