Description
Raspberry Mousse is a delightful dessert that captures the essence of sweet and tart with its creamy texture and vibrant raspberry flavor. This light and airy treat is perfect for any occasion, be it a casual get-together or an elegant dinner party. With just a few simple ingredients, you can whip up a stunning dessert that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Rinse the raspberries and set aside half for garnish. Blend the remaining raspberries with sugar until smooth, then strain to remove seeds.
- Bloom the gelatin in cold water for five minutes.
- Gently heat the raspberry puree, dissolve the bloomed gelatin, and stir in vanilla extract.
- Whip the cream to soft peaks, then fold in the raspberry mixture gently.
- Spoon into serving glasses and refrigerate for at least 2 hours before serving. Garnish with reserved raspberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 45mg