Description
Raspberry Crumble Cookies are a delightful treat that perfectly balances sweet and tangy flavors. Each warm, buttery cookie is packed with juicy raspberries and topped with a crunchy crumble, creating a satisfying texture in every bite. Ideal for any occasion, from afternoon tea to festive gatherings, these cookies impress with their vibrant color and irresistible aroma. With an easy preparation process, you’ll find yourself reaching for seconds of this scrumptious dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking powder
- 1 cup fresh raspberries
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg until well combined.
- In another bowl, whisk together flour, baking powder, and oats. Gradually add to the wet ingredients until just combined.
- Gently fold in the raspberries.
- Drop tablespoonfuls of dough onto prepared sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg