Description
Quick Cottage Cheese Buns are a delightful twist on traditional bread rolls, bringing a soft and fluffy texture infused with cheesy goodness. Perfect for pairing with soups or enjoyed as a snack, these buns come together effortlessly in under an hour. With minimal ingredients and simple preparation steps, you can savor the aroma of homemade bread that will impress your family and friends.
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the cottage cheese, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Drop dollops of batter onto the prepared baking sheet, leaving space between each bun.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg