Description
Queso Chicken Chili is a delightful fusion of tender chicken, creamy queso, and spices, creating the ultimate comfort dish. Perfect for chilly evenings or game day gatherings, this hearty chili is simple to prepare, packed with flavor, and customizable to suit your taste preferences. Gather around the table with friends and family to enjoy this warm bowl of happiness that’s sure to satisfy everyone.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1½ lbs)
- 2 cloves garlic, minced
- 1 medium red onion, diced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can black beans, rinsed and drained
- 8 oz queso blanco cheese, cubed
- 2 tsp chili powder
- 4 cups low-sodium chicken broth
Instructions
- Dice the red onion and mince the garlic.
- In a large pot over medium heat, add a splash of oil and sear the chicken breasts for 5-7 minutes until golden brown. Season with salt and pepper.
- Add the diced onion and minced garlic; cook until fragrant (about 3 minutes).
- Stir in diced tomatoes, black beans, chili powder, and chicken broth. Bring to a simmer for about 10 minutes.
- Lower heat and mix in queso blanco until melted and creamy.
- Serve in bowls topped with garnishes like cilantro or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1¼ cups)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 95mg