Description
Pumpkin Poke Cake is the quintessential fall dessert, blending a moist, spiced pumpkin cake with a creamy filling that seeps into every poke. Perfect for Thanksgiving or cozy nights in, this delightful treat evokes nostalgia and warmth with each bite. Easy to prepare and irresistibly delicious, it’s bound to impress your guests at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 3 large eggs
- 1 cup whole milk
- 1 cup whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing. Pour into the prepared dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool slightly; poke holes in the cake using a wooden spoon handle.
- Spread whipped topping over the warm cake to fill the holes and cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg