Description
Poolside sliders with cheese and pickles are the ultimate summer snack that brings joy to any gathering. These delightful mini sandwiches feature juicy beef patties, melted sharp cheddar, and crunchy dill pickles, all nestled in soft slider buns. Perfect for barbecues or poolside lounging, they offer a burst of flavor that will keep your guests coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft slider buns
- 8 slices sharp cheddar cheese
- 1 cup sliced dill pickles
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef with salt and pepper. Shape into small patties slightly larger than the buns.
- Grill patties for 3-4 minutes per side until cooked to desired doneness. Add cheese on top during the last minute to melt.
- Assemble sliders by placing each patty on a bun and topping with pickles.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg