Description
Pistachio ice cream is a creamy indulgence that combines the nutty richness of shelled pistachios with the smooth texture of heavy cream, transporting you to sunny days in Italy with every scoop. This easy homemade recipe offers a delightful balance of flavors and textures, making it perfect for family gatherings or cozy nights in. With just a few simple ingredients, you can create a nostalgic treat that’s sure to impress everyone.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Pulse the pistachios in a food processor until coarsely ground and set aside.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, and salt until combined.
- Fold the ground pistachios evenly into the mixture.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve in cones or bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 310
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg