Description
Pineapple mango salsa is a refreshing, tropical delight that combines the sweet flavors of ripe mangoes and fresh pineapple with zesty lime and fragrant cilantro. This vibrant salsa elevates any dish, making it perfect for summer gatherings or as a zesty topping for grilled meats. With its colorful presentation and burst of flavor, it’s sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 cup ripe mango, diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tbsp)
- 1 small jalapeño pepper, finely chopped (seeds removed for less heat)
Instructions
- Chop the ripe mango and fresh pineapple into small cubes.
- Finely dice the red onion and jalapeño pepper; soak the onion in cold water for a milder flavor if desired.
- In a mixing bowl, combine the diced mango, pineapple, red onion, jalapeño, cilantro, and lime juice.
- Gently mix all ingredients until well combined without mashing the fruit.
- Transfer to a serving dish and enjoy with tortilla chips or as a topping for grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg