Description
Pineapple Bars are a delightful tropical treat that combines fresh pineapple and buttery goodness in every bite. With their moist texture and perfect balance of sweetness and tartness, these bars make an ideal dessert for summer gatherings or cozy family nights. Easy to prepare and visually appealing with a golden crust, they are sure to impress your guests—or become your new favorite indulgence.
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine flour, sugar, and baking powder.
- In another bowl, mix melted butter with eggs and vanilla until smooth. Combine with the dry ingredients.
- Fold in the chopped pineapple until evenly mixed.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg