Description
Pineapple Bars are a delightful tropical treat that perfectly combines the sweetness of fresh pineapple with a buttery, crumbly base. These bars are ideal for summer picnics or cozy family gatherings, offering a burst of flavor that transports you to sun-soaked beaches with every bite. Easy to prepare and visually appealing with their vibrant yellow hue, Pineapple Bars are sure to be a crowd favorite at any dessert table.
Ingredients
Scale
- 1 cup fresh pineapple chunks (or canned, drained)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- If using fresh pineapple, chop it into small pieces; if using canned, drain it well.
- In a bowl, whisk together flour, granulated sugar, brown sugar, and baking powder.
- In another bowl, cream together the softened butter and sugars until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined. Gently fold in pineapple chunks.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before cutting into bars and serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg