Description
Pesto Salmon Bites are a delicious, bite-sized appetizer that combines the rich flavor of fresh salmon with vibrant pesto. These crispy delights are easy to prepare and perfect for any occasion, from dinner parties to casual gatherings.
Ingredients
Scale
- 1 pound fresh salmon fillets (skinless)
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Cut the salmon into bite-sized pieces, approximately 2 inches each.
- In a bowl, mix together the pesto sauce, grated Parmesan cheese, and lemon zest until well combined.
- Coat each salmon piece with the pesto mixture, then roll in breadcrumbs to cover evenly.
- Arrange the coated salmon bites on the prepared baking tray.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 Pesto Salmon Bites (approximately 90g)
- Calories: 250
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 55mg