Description
Pesto Grilled Cheese is a delightful twist on the classic sandwich, combining gooey mozzarella and vibrant basil pesto for a burst of flavor in every bite. This easy-to-make dish features perfectly toasted bread that adds a satisfying crunch, making it ideal for quick lunches or cozy dinners. Whether enjoyed alone or paired with soup, this gourmet creation is sure to impress and satisfy your cravings.
Ingredients
Scale
- 2 slices whole wheat or white bread
- 2 tablespoons fresh basil pesto
- 2 ounces fresh mozzarella cheese, sliced
- 1 tablespoon unsalted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, spread the pesto and layer with mozzarella.
- Top with the other slice of bread, butter side facing out.
- Grill the sandwich for 3-4 minutes until golden brown, then flip and cook until crispy and the cheese melts.
- Let cool slightly before slicing diagonally; serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg