Description
Pesto Chicken and Avocado Bacon Salad Wraps are a delightful fusion of flavors that elevate any meal. These wraps combine succulent grilled chicken, creamy avocado, crispy bacon, and zesty basil pesto, all enveloped in a soft tortilla. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also fully customizable to suit your taste preferences. Enjoy a burst of freshness and satisfaction in every bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup basil pesto
- 2 ripe avocados
- 6 strips crispy bacon
- 4 large tortillas
- 2 cups mixed greens
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with salt and pepper; grill for 6-7 minutes on each side until fully cooked. Let rest before slicing.
- Cook bacon in a pan over medium heat until crispy; drain on paper towels.
- On each tortilla, spread basil pesto and layer with mixed greens, sliced avocado, bacon pieces, and chicken strips.
- Roll tortillas tightly around the filling; slice in half if desired.
- Serve immediately with extra pesto drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 560
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 9g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg