Description
Peas Biscuits are a delightful twist on traditional biscuits, combining the sweet flavor of fresh peas with a buttery, fluffy texture. Ideal for brunch or as a side dish, these vibrant green gems add a burst of color and flavor to any meal. With simple ingredients and easy steps, this recipe is perfect for gatherings or cozy family dinners. Treat your loved ones to these irresistible biscuits that are sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 tbsp cold butter, cubed
- 1/2 cup whole milk (or plant-based milk)
- 1 cup fresh or thawed frozen peas
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add cold butter to the dry ingredients and mix until it resembles coarse crumbs.
- Stir in the milk and gently fold in the peas until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them an inch apart.
- Bake for 12-15 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg