Description
Peanut Butter Truffles are a dreamy combination of creamy peanut butter and rich chocolate, creating an irresistible bite-sized treat. Easy to make with minimal ingredients, these truffles are perfect for any occasion, from gatherings to cozy nights at home. Indulge in the nostalgic flavors of your childhood while impressing family and friends with this delightful dessert that melts in your mouth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Add vanilla extract and sea salt; mix until fully incorporated.
- Chill the mixture for 30 minutes for easier rolling.
- Roll into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until completely smooth.
- Dip each peanut butter ball into the melted chocolate using a fork, then return to the baking sheet to set.
- Allow truffles to cool at room temperature or refrigerate until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required (refrigeration and melting)
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg