Description
Peanut Butter Cup Cookies are a delightful combination of creamy peanut butter and rich chocolate that will take you back to childhood. These soft, chewy cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a late-night snack. With just a few simple ingredients, you can whip up a batch of these indulgent treats that are sure to impress friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 large egg
- 1 cup chopped chocolate peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Add the peanut butter and egg to the mixture; blend until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chopped chocolate peanut butter cups.
- Scoop rounded balls of dough onto lined baking sheets and bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg