Description
Peanut butter cookies are the perfect blend of nostalgia and flavor, offering a delightful mix of chewy texture and creamy goodness that warms the heart with every bite. This simple recipe requires only a handful of ingredients, making it an ideal treat for any occasion or a cozy night in. Enjoy these cookies alone or paired with a glass of milk for the ultimate indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Add the egg and mix until fully incorporated.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Drop tablespoon-sized balls onto a parchment-lined baking sheet and create crisscross patterns with a fork.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg