Description
Peanut butter cookies are a delightful and nostalgic treat that effortlessly blend rich flavors with a soft, chewy texture. Perfect for any occasion, these cookies come together quickly with minimal ingredients, making them an ideal choice for both novice bakers and seasoned pros. The warm aroma fills your kitchen, inviting everyone to indulge in this classic dessert. Enjoy them fresh out of the oven or as a sweet snack throughout the week.
Ingredients
- Peanut Butter (creamy or chunky)
- Granulated Sugar
- Brown Sugar
- Eggs
- Baking Soda
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Sprinkle in baking soda and gently combine without overmixing.
- Form small balls of dough and place them on ungreased baking sheets, flattening each slightly with a fork.
- Bake for 10-12 minutes until edges are golden brown.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg