Description
Peach Honey Dijon Balsamic Vinaigrette is a vibrant and flavorful dressing that beautifully blends the sweetness of ripe peaches with the tangy notes of Dijon mustard and balsamic vinegar. This easy-to-make vinaigrette elevates salads, grilled vegetables, and meats, making it a versatile addition to your culinary repertoire. Perfect for summer picnics or everyday meals, its fresh flavors and stunning color are sure to impress your family and friends.
Ingredients
Scale
- 1 cup ripe peaches, chopped
- 2 tbsp Dijon mustard
- 1/4 cup aged balsamic vinegar
- 2 tbsp raw honey
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash peaches, remove pits, and chop into small chunks.
- In a blender, combine chopped peaches, Dijon mustard, balsamic vinegar, honey, salt, and pepper. Blend until smooth.
- With the blender running on low speed, slowly add olive oil until well combined.
- Adjust seasoning with additional honey or salt as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Drizzle over salads or grilled chicken to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg